Spicy, tangy, crisp delight
Fermented magic, day and night
Red and vibrant, packed with pride
Korea's treasure, spread worldwide
From grandma's recipe, passed down through time
A cultural icon, tastes so fine
Every home, every meal, it's always there
A flavor explosion beyond compare
K-i-m-c-h-i, let's spell it out
Crunchy, zesty, without a doubt
More than food, it's history
Kimchi, kimchi, sets my taste buds free
Cabbage, radish, garlic, and more
Gochugaru spice to even the score
Probiotics dancing in every bite
Keeping our bodies feeling right
From royal courts to modern streets
In bibimbap or kimchi jiggae
A side dish that steals the show
Once you start, you'll never say no
K-i-m-c-h-i, let's spell it out
Crunchy, zesty, without a doubt
More than food, it's history
Kimchi, kimchi, sets my taste buds free
Kimjang season, families unite
Preparing for winter, doing it right
Buried in the ground, patience is key
Months later, a flavor odyssey
From Seoul to New York, London to L.A.
Kimchi's gone global, here to stay
On burgers, in tacos, fusion sensation
Crossing borders, no hesitation
K-i-m-c-h-i, let's spell it out
Crunchy, zesty, without a doubt
More than food, it's history
Kimchi, kimchi, sets my taste buds free
Red, spicy, sour, and sweet
Kimchi makes every meal complete
A symbol of Korea's culinary art
Kimchi, kimchi, sets my taste buds free
Red, spicy, sour, and sweet
Kimchi makes every meal complete
A symbol of Korea's culinary art
Kimchi, kimchi, sets my taste buds free